Kasteel Cuvee Du Chateau
The elegant velvet maturity of the dark brown gemadeiriseerde beer, with notes of roasted and caramelized malt, followed by a subtle bitterness of fine English hops in the finish, making this prestigious "ale" a top gourmet beer that even the most demanding master chef will not leave indifferent.
Petrus Dubbel Bruin
Brewed with pure spring water and carefully selected hops and malts. The dark beer with its subtle and slightly caramelized flavour is preferably served cool.
Petrus Aged Red
Petrus Aged Red Ale is loaded with cherries and drinks more in the style of a Lambic than a Sour.
Lucifer Blonde
Lucifer pours cleat and golden yellow with a lasting and lacing full white head. The aroma of yeast carries into the flavor with slight metallic and spiced accents. A of fruit compliments the dry and bitter finish of this complex beer.
St. Augustine Grand Cru
Full body - staying head - amber color with a spicy, malty palate that finishes very fruity with complex hoppy undertones.
Gouden Carolus
The aromatic malts and high fermentation process combines the warm roundness of wine with the light freshness of beer.
St. Feuillien / Green Flash Biere de L'amitie
A blond Belgian collaboration ale, brewed with St. Feuillen’s traditional yeast and spices. For a modern twist, we add rye malt, wheat malt, and American Amarillo hops. At the crossroads of collaboration, we dry-hopped the brew for more zest. It’s old-world Belgian Abbey-style meets new-world American craft brewing - and a friendship is formed.
